Jan 24th/341

Day 2 of FAST Blast which includes a GS and a Super G race always ends with and an amazing dinner with friends. A very good friend of ours who doesn't ski always cooks dinner for us while we are running the race on the mountain. He takes over another friends cabin and cooks all day. Dinner usually includes an mouth watering marinated brisket, parmesan rice, salad, and fruit cobbler. It is amazing and something we all look forward to at the end of a cold and busy day. It seems that the crowd gets larger and larger every year. I think the count this year was around 40 which included the TD and a couple of the coaches. The evening ended with us celebrating friendship and Chinese New Year by launching Chinese Lanterns that another friend brought over.
Pentax Optio10, automatic